Chefs for London

Culinary recruitment & management company, introducing culinary trained chefs and students to London's leading restaurants.

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Friday, April 13, 2018

Sous Chef / Greek / London / £ 32 000



Send your CV: info@chefsforlondon.com


A fantastic opportunity for a Sous Chef to be part of a 100-cover restaurant, based in the extremely popular Marylebone High Street area. Serving, brunch, lunch and dinner, with an estimated 300 covers per day.

We are looking to recruit a Sous Chef as part of the core team to help overlook the running of the kitchen. This is an excellent opportunity for a Sous Chef wishing to progress and learn alongside our highly awarded head chef.

What we offer:

  • Extensive training
  • Competitive Salary
  • Paid holiday
  • Meals on duty and staff discounts
  • 5 days, 50 hours per week. Paying 32k per year.
  • 28 days holiday
  • Restaurant closed every year from 23/12 until 3/01

Send your CV: info@chefsforlondon.com 


All applicants must be eligible to live and work within the U.K.



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Thursday, April 12, 2018

PASTRY SOUS CHEF / MICHELIN STAR / BRITISH / £ 35 000


Send us your CV: info@chefsforlondon.com 
We are looking for a Pastry Sous Chef to join our British 1* Michelin restaurant in Central London. The menu is simple yet carefully created dishes are complemented by a relaxed and attentive service in the comfortable, humble setting. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 
8 Shifts: per week 2 Days off: closed on Sundays
The Chef
  • You must have experience in a kitchen with at least 2 AA Rosettes and preferably some Michelin star experience as well.
  • Ensuring that food quality and portion control are always in line with company's specifications.
  • Handle the development and supervision of the Junior Chefs. 
  • Make sure all menu descriptions are up to date.
  • Maintain strict health & safety, and food hygiene standards.
  • Attention to detail.
  • Excellent teamwork skills.
  • Enthusiasm and passion for food.
All applicants must be eligible to live and work within the U.K.

Send us your CV: info@chefsforlondon.com 

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Tuesday, March 20, 2018

Head Pastry Chef / 1* Michelin / Nordic / £ 38 000


Send your cv: info@chefsforlondon.com 

We are looking for a Head Pastry Chef to join our Nordic 1* Michelin restaurant in Central London. The menu is simple yet carefully created dishes are complemented by a relaxed and attentive service all in a unique Nordic style.

A full kitchen brigade of 15 Chefs cooking for 100 covers per service. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

Holidays per annum: 28 Days Shifts per week: 7 Days off per week: 2

The Chef


  • Previous experience in a similar role
  • Have a good command of the menu and the ingredients required.
  • Ensuring that food quality and portion control are always in line with company's specifications.
  • Handle the development and supervision of the Junior Chefs.
  • Oversee that all HACCP files are up to date and that the team practice and maintain the kitchen according to HACCP regulations.
  • Make sure all menu descriptions are up to date.
  • Maintain strict health & safety, and food hygiene standards.
  • Attention to detail.
  • Excellent teamwork skills.
  • Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com 

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Tuesday, February 13, 2018

PASTRY CHEF DE PARTIE / 2AA ROSETTE / CLASSIC FRENCH / £ 26 000


Send your CV: info@chefsforlondon.com
Our very busy, 2AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Pastry Chef De Partie to join our brigade. We work directly with farmers to secure the best produce available, creating classic French cuisine. It is a fantastic opportunity to learn and progress your career in fine dining restaurants. 
The Chef 
  • Previous experience in a similar role.
  • Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards.
  • Handle the development and supervision of the Junior Chefs. 
  • Fully understand all health and safety requirements in the kitchen. 
  • Run and organise your section and be able to deliver excellent quality food for a busy service. 
  • Take charge of the mise en place and stock control of your section.
  • Flexible work hours.
  • Attention to detail.
  • Excellent teamwork skills.
  • An ability to work well under pressure.

All applicants must be eligible to live and work within the U.K.

Send your CV: info@chefsforlondon.com

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CHEF DE PARTIE / 2AA ROSETTE / CLASSIC FRENCH / £ 25 000 - £ 26 000


Send your CV: info@chefsforlondon.com
Our very busy, 2AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Chef De Partie to join our brigade. We work directly with farmers to secure the best produce available, creating classic French cuisine. It is a fantastic opportunity to learn and progress your career in fine dining restaurants. 
The Chef 
  • Previous experience in a similar role.
  • Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards.
  • Handle the development and supervision of the Junior Chefs. 
  • Fully understand all health and safety requirements in the kitchen. 
  • Run and organise your section and be able to deliver excellent quality food for a busy service. 
  • Take charge of the mise en place and stock control of your section.
  • Flexible work hours.
  • Attention to detail.
  • Excellent teamwork skills.
  • An ability to work well under pressure.

All applicants must be eligible to live and work within the U.K.

Send your CV: info@chefsforlondon.com 

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Monday, February 12, 2018

Chef De Partie / Michelin Star / Spanish / £ 23 000


Send your cv: info@chefsforlondon.com 

Our very famous and popular Spanish Tapas Bar in London has an excellent reputation for our food and service. We are currently looking for an experienced Chef de Partie that knows their way around the kitchen. The menu focusses on using the very best Spanish produce, that helps our team to create a fantastic menu. The owners are looking into expanding the business so hard work and dedication could benefit you in the future. 

6 Shifts 
40-45 hours per week
2 days off
28 days holidays per year
The Chef
• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Keep up with the high standards that this restaurant is well known for.
• Fully understand all health and safety requirements in the kitchen. 
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.
• An ability to work well under pressure.
All applicants must be eligible to live and work within the U.K.

Send your CV: info@chefsforlondon.com 


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SOUS CHEF / 3 AA ROSETTE / MODERN FRENCH / £ 35 000


Send your cv: info@chefsforlondon.com 
We are a well established 3 AA Rosette restaurant in the heart of the city, with a very busy lunch and dinner service. We are currently looking for an experienced Sous Chef to join our brigade. You will be working very closely with our talented and experienced Head Chef creating new dishes and techniques. The menu is designed using fresh seasonal produce that is delivered on a daily basis from local farmers just outside London.
THE CHEF
  • Candidates will ideally have 1-2 years previous experience working as a Sous Chef.
  • Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
  • Fully understand all health and safety requirements in the kitchen.
  • You must be a dedicated hard worker who wants to learn and develop your skills.
  • Flexible work hours.
  • Attention to detail.
  • Excellent teamwork skills.
All applicants must be eligible to live and work within the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 


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