Sous Chef / 3 AA Rosette / Japanese / £ 32 000

Send your CV: info@chefsforlondon.com 

Our beautiful Japanese Izakaya style restaurant located in central London is part of a well-known Restaurant group. We are looking for a creative and hardworking Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants. The menu serves casual yet refined Japanese cuisine using the very best British seasonal ingredients. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work within the U.K.

Click here for more information

Send your CV: info@chefsforlondon.com 

Head Chef / Spanish / Glasgow / £ 30 000

Send your cv: info@chefsforlondon.com 

As ambassadors of the best Spanish dining experience, we are looking for a Head Chef who is passionate about quality food and gastronomy, with the right work ethic and managerial skills and ready to bring the best Spanish culinary experience to the Glasgow public!

The ideal Head Chef ...

• You are a professional chef with relevant experience working as Head Chef

• You come from a similar operational background, cooking with fresh ingredients, and ideally within the Spanish cuisine and gastronomy

• Experience in managing teams in an effective and professional manner. You encourage teamwork and professional growth within your team.

• You oversee the whole kitchen operations, from daily MEP to service, ensuring dishes and recipes are always prepared to the highest standards

• You are able to effectively manage stock and cost-control, from orders through to stock counts, wastage, portioning and service standards.

• Familiar with H&S and Food Safety

• Have a strong work ethic

What we offer

We offer a great starting package along with a bonus package based on company targets. Work in a fun and inspiring environment. Staff meals and discounts, fantastic training opportunities and the opportunity to become part of an expanding and promising project!

All applicants must be eligible to live and work within the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 

SOUS CHEF / SPANISH / LEEDS / £ 25 000

Send your cv: info@chefsforlondon.com 

As a successful restaurant group with an ambitious expansion project, we are looking for a SOUS CHEF who is passionate about quality food and gastronomy, and with the right work ethic and managerial skills, ready to bring the best Spanish culinary experience to the UK public.

The Chef 

• A professional chef with relevant experience working as sous chef.

• A strong background cooking with fresh ingredients, ideally within the Spanish cuisine and gastronomy.

• Experience in managing teams in a similar environment.

• Knowledge of stock and cost control.

• Familiar with H&S and Food Safety.

• A Team player.

• Eager to learn and grow in this profession, with an ambition to progress in your career in a high quality expanding restaurant group.

• Have a strong work ethic.

What do we offer?

We offer a great starting package along with a bonus package based on company targets, great training opportunities, staff meals and discount in all our branches. 

All applicants must be eligible to live and work within the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 

Head Chef / Mexican / £ 35 000

Send your cv: info@chefsforlondon.com 

We are seeking a Chef with a drive, determination and a love for the authentic Mexican cuisine that inspired our vision. This talented Head Chef will train, motivate and inspire brigade, delivering consistently excellent Mexican food to meet our brief. You will use the best ingredients to provide both signature and seasonal dishes, upholding our defined brand values, exceptional standards and reputation.

You will deliver these and help develop new, exciting dishes to help all our diners falls in love with tacos and wider Mexican food and culture. We pride ourselves on team spirit, so you must be able to motivate and inspire your team while teaching them the menu.

You will immerse yourself and the chefs in Mexican techniques and ingredients and create succession planning to ensure team development.

You will work closely with the front of house team to ensure the restaurant works as one unit committed to excellence.

You will be fully responsible for the day to day running of the kitchen and the responsibilities that fall within it, including the delivery of all food items, managing mise en place and stock rotation. Ideally, you have completed your Level 3 Award in Food Safety and would be confident in managing this area for the business.

This Head Chef role is a unique opportunity to develop your career as a highly regarded, dedicated and passionate family; an incredible chance for any candidate seeking to develop their skills and enhance their credibility.

We are looking for an experienced Head Chef or a Sous Chef eager for the next step; you will have worked in high-quality restaurants and easily demonstrate your skills and knowledge.

The Ideal candidate:

 Proven experience in a quality restaurant

 Experienced in Mexican cuisine and traditional cooking methods

 Hardworking and committed

 High volume and open kitchen experience

 Exceptional attention to detail

 A self-starter and hands-on team player

 Spanish speaking an advantage

All applicants must be eligible to live and work within the UK

 Click here for more information

Send your CV: info@chefsforlondon.com 

Sous Chef / 2 AA Rosette / Italian / £ 32 000

Send your cv: info@chefsforlondon.com 

Busy Italien 2 AA Rosette restaurant in central London. We offer an inspired yet simple and delicious interpretation of New York–style Italian eatery. A carefully crafted menu by our chefs serving fantastic wood-fired pizzas, gorgeous grilled meats and fresh pasta made from scratch in-house every day. We are currently looking for an experienced Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Handle the development and supervision of the Junior Chefs.
• Fully understand all health and safety requirements in the kitchen.
• You must be a dedicated hard worker who wants to learn and develop your skills.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com 

HEAD CHEF / SPANISH / LONDON / £ 36 000 + BONUS

Send your CV: info@chefsforlondon.com

A busy, upmarket vibrant Spanish restaurant with a friendly atmosphere amongst its team.

We are ambassadors for the best Spanish gastronomy and culture in the UK, and we are looking for enthusiastic Head Chef! Together with our 3 Michelin star Chef, we only cook and serve fresh products of the highest quality and our ambition is to ensure 100% guest satisfaction with every single dish.

The Chef 

As a Head Chef, you must come from a quality restaurant background, be organised and highly professional. You must also be:

• A professional Chef with relevant experience working as a Head Chef.
• Enthusiastic about Spanish food.
• A Team player.
• Eager to learn and grow in this profession.
• Have a strong work ethic.
• Have the ambition to progress your career in a quality expanding restaurant group.

All applicants must be eligible to live and work within the U.K.

Click here for more information

Send your CV: info@chefsforlondon.com 

JUNIOR SOUS CHEF / MICHELIN STAR / BRITISH / £ 27 000

Send your cv: info@chefsforlondon.com

British 1* Michelin restaurant, the menu is simple yet carefully created dishes are complemented by a relaxed and attentive service in a comfortable, humble setting. We are currently looking for an experienced Junior Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

The Chef

• Candidates will ideally have 2 years previous experience working as a Junior Sous Chef.
• Ensuring that food quality and portion control are always in line with company's specifications.
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen.
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com 

Junior Sous Chef / 2 AA Rosette / Italian / £ 27 000

Send your cv: info@chefsforlondon.com 

Busy Italien 2 AA Rosette restaurant in central London. We offer an inspired yet simple and delicious interpretation of New York–style Italian eatery. A carefully crafted menu by our chefs serving fantastic wood-fired pizzas, gorgeous grilled meats and fresh pasta made from scratch in-house every day.

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Handle the development and supervision of the Junior Chefs.
• Fully understand all health and safety requirements in the kitchen.
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills.

All applicants must be eligible to live and work in the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com 

Chef de Partie / 3 AA Rosette / Japanese / £ 24 000

Our beautiful Japanese Izakaya style restaurant located in central London is part of a well-known Restaurant group. We are looking for a creative and hard working Chef de Partie to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants. The menu serves casual yet refined Japanese cuisine using the very best British seasonal ingredients. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

Holidays per annum: 28 Days   Shifts per week: 8   Days off per week: 2

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work in the U.K.

Click here for more information

Send your CV: info@chefsforlondon.com 

Pastry Chef De Partie / 1* Michelin / British / £ 24 000

Modern British One Michelin star restaurant. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. We are currently looking for an experienced Pastry Chef De Partie to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 

7 shifts / 2 days off closed on Sundays

The Chef

• Previous experience in a similar role
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work in the U.K.

Click here for more information

Send your CV: info@chefsforlondon.com

CHEF DE PARTIE / 3 AA ROSETTE / MODERN FRENCH / £ 24 000

Send your cv: info@chefsforlondon.com 

We are a well established 3 AA Rosette restaurant in the heart of the city, with a very busy lunch and dinner service. We are currently looking for an experienced Chef De Partie to join our brigade. You will be working very closely with our talented and experienced Head Chef creating new dishes and techniques. The menu is designed using fresh seasonal produce that is delivered on a daily basis from local farmers just outside London.

THE CHEF

• Candidates will ideally have 1-2 years previous experience working as a Chef de Partie.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Fully understand all health and safety requirements in the kitchen.
• Run and organise your section and be able to deliver excellent quality food for a 70+ covers per service.
• You must be a dedicated hard worker who wants to learn and develop your skills.
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.

All applicants must be eligible to live and work in the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 

Head Chef / Mexican / London / £35 000

Send your cv: info@chefsforlondon.com 

We are seeking a Head Chef with drive, determination and a love for the authentic Mexican cuisine that inspired our vision. This talented Head Chef will train, motivate and inspire a brigade, delivering consistently excellent Mexican food to meet our brief. You will utilise the best ingredients to provide both signature and seasonal dishes, upholding our defined brand values, exceptional standards and reputation.

You will deliver these and help develop new, exciting dishes to help all our diners falls in love with tacos and wider Mexican food and culture.We pride ourselves on team spirit, so you must be able to motivate and inspire your team while teaching them the menu.

You will immerse yourself and the chefs in Mexican techniques and ingredients and create succession planning to ensure team development.

You will work closely with the front of house team to ensure the restaurant works as one unit committed to excellence.

You will be fully responsible for the day to day running of the kitchen and the responsibilities that fall within it, including the delivery of all food items, managing mise en place and stock rotation. Ideally, you have completed your Level 3 Award in Food Safety and would be confident in managing this area for the business.

This Head Chef role is a unique opportunity to develop your career as with a highly regarded, dedicated and passionate family; an incredible chance for any candidate seeking to develop their skills and enhance their credibility.

We are looking for an experienced Head Chef or a Sous Chef eager for the next step; you will have worked in high-quality restaurants and easily demonstrate your skills and knowledge.

The Ideal candidate:

 Proven experience in a quality restaurant

 Experienced in Mexican cuisine and traditional cooking methods

 Hardworking and committed

 High volume and open kitchen experience

 Exceptional attention to detail

 A self-starter and hands-on team player

 Spanish speaking an advantage

All applicants must be eligible to live and work in the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com