Chefs for London

Culinary recruitment & management company, introducing culinary trained chefs and students to London's leading restaurants.

Tuesday, October 24, 2017

Sous Chef / Basque / London / £ 30 000


Send your cv: info@chefsforlondon.com 
Our popular Basque restaurant in Central London has an excellent reputation for our food and service. We are currently looking for an experienced Sous Chef to join our brigade. A full kitchen brigade of 5 Chefs cooking for 40 covers per service. You will be creating and producing outstanding Basque cuisine using only the finest and freshest ingredients in the market. 
The Chef 
  • Candidates will ideally have previous experience in a similar role.
  • Have a good command of the menu and the ingredients required.
  • Superb attention to detail and driven by delivering exceptional standards.
  • Handle the development and supervision of the Junior Chefs. 
  • Oversee that all staff practice and understand COSHH training on a daily basis.
  • Oversee that all HACCP files are up to date and that the team practice and maintain the kitchen according to HACCP regulations. 
  • Be able to work all sections and manage a small brigade.
  • Excellent teamwork skills.


All applicants must be eligible to live and work within the U.K.

Send your CV: info@chefsforlondon.com 

Share:

Tuesday, October 10, 2017

PASTRY SOUS CHEF / MICHELIN STAR / NORDIC / £ 32 000


Send us your CV: info@chefsforlondon.com

Our 1* Michelin restaurant in Central London combines inspired signature dishes with sophisticated design, all in a uniquely Nordic style. We are currently looking for an experienced Pastry Sous Chef to join our brigade. A full kitchen brigade of 15 Chefs cooking for 150 covers per service. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. We work directly with farmers to secure the best products available. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

Holidays per annum: 28 Days   Shifts per week: 7    Days off per week: 2


The Chef

  • You must have experience within a kitchen with at least 2 AA Rosettes. 
  • Ensuring that food quality and portion control are always in line with company's specifications.
  • Handle the development and supervision of the Junior Chefs. 
  • Make sure all menu descriptions are up to date.
  • Maintain strict health & safety, and food hygiene standards.
  • Attention to detail.
  • Excellent teamwork skills.
  • Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 


Share:

Monday, October 9, 2017

Chef De Partie / 1* Michelin / Nordic / £ 25 000 - £ 26 000


Our 1* Michelin restaurant in Central London combines inspired signature dishes with sophisticated design, all in a uniquely Nordic style. We are currently looking for an experienced Chef De Partie to join our brigade. A full kitchen brigade of 15 Chefs cooking for 150 covers per service. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. We work directly with farmers to secure the best products available. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.
Holidays per annum: 28 Days Shifts per week: 7 Days off per week: 2
The Chef
  • Previous experience in a similar role.
  • Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
  • Handle the development and supervision of the Junior Chefs.
  • Fully understand all health and safety requirements in the kitchen.
  • Take charge of the mise en place and stock control of your section.
  • You must be a dedicated hard worker who wants to learn and develop your skills.
  • Flexible work hours.
  • Attention to detail.
  • Excellent teamwork skills.
  • Be able to remain calm during high-pressure services.


All applicants must be eligible to live and work within the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 

Share:

Friday, October 6, 2017

Chef de Partie / 3 AA Rosette / Japanese / £ 23 500


Our beautiful Japanese Izakaya style restaurant located in central London is part of a well-known Restaurant group. We are looking for a creative and hard working Chef de Partie to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants. The menu serves casual yet refined Japanese cuisine using the very best British seasonal ingredients. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.
Holidays per annum: 28 Days   Shifts per week: 7   Days off per week: 2
The Chef
  • Previous experience in a similar role.
  • Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
  • Fully understand all health and safety requirements in the kitchen. 
  • Take charge of the mise en place and stock control of your section.
  • You must be a dedicated hard worker who wants to learn and develop your skills. 
  • Flexible work hours.
  • Attention to detail.
  • Excellent teamwork skills.
  • Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work within the U.K.

Send your CV: info@chefsforlondon.com 

Share:
© Chefs for London | All rights reserved.
Blogger Template by pipdig