Chefs for London

Culinary recruitment & management company, introducing culinary trained chefs and students to London's leading restaurants.

Tuesday, October 24, 2017

Sous Chef / Basque / London / £ 30 000


Send your cv: info@chefsforlondon.com 
Our popular Basque restaurant in Central London has an excellent reputation for our food and service. We are currently looking for an experienced Sous Chef to join our brigade. A full kitchen brigade of 5 Chefs cooking for 40 covers per service. You will be creating and producing outstanding Basque cuisine using only the finest and freshest ingredients in the market. 
The Chef 
  • Candidates will ideally have previous experience in a similar role.
  • Have a good command of the menu and the ingredients required.
  • Superb attention to detail and driven by delivering exceptional standards.
  • Handle the development and supervision of the Junior Chefs. 
  • Oversee that all staff practice and understand COSHH training on a daily basis.
  • Oversee that all HACCP files are up to date and that the team practice and maintain the kitchen according to HACCP regulations. 
  • Be able to work all sections and manage a small brigade.
  • Excellent teamwork skills.


All applicants must be eligible to live and work within the U.K.

Send your CV: info@chefsforlondon.com 

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