Junior Sous Chef / 2 AA Rosette / Italian / £ 27 000

Send your cv: info@chefsforlondon.com 

Busy Italien 2 AA Rosette restaurant in central London. We offer an inspired yet simple and delicious interpretation of New York–style Italian eatery. A carefully crafted menu by our chefs serving fantastic wood-fired pizzas, gorgeous grilled meats and fresh pasta made from scratch in-house every day.

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Handle the development and supervision of the Junior Chefs.
• Fully understand all health and safety requirements in the kitchen.
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills.

All applicants must be eligible to live and work in the U.K.

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Send your CV: info@chefsforlondon.com 

Chef de Partie / 3 AA Rosette / Japanese / £ 24 000

Our beautiful Japanese Izakaya style restaurant located in central London is part of a well-known Restaurant group. We are looking for a creative and hard working Chef de Partie to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants. The menu serves casual yet refined Japanese cuisine using the very best British seasonal ingredients. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

Holidays per annum: 28 Days   Shifts per week: 8   Days off per week: 2

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work in the U.K.

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Send your CV: info@chefsforlondon.com 

Pastry Chef De Partie / 1* Michelin / British / £ 24 000

Modern British One Michelin star restaurant. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. We are currently looking for an experienced Pastry Chef De Partie to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 

7 shifts / 2 days off closed on Sundays

The Chef

• Previous experience in a similar role
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work in the U.K.

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Send your CV: info@chefsforlondon.com

CHEF DE PARTIE / 3 AA ROSETTE / MODERN FRENCH / £ 24 000

Send your cv: info@chefsforlondon.com 

We are a well established 3 AA Rosette restaurant in the heart of the city, with a very busy lunch and dinner service. We are currently looking for an experienced Chef De Partie to join our brigade. You will be working very closely with our talented and experienced Head Chef creating new dishes and techniques. The menu is designed using fresh seasonal produce that is delivered on a daily basis from local farmers just outside London.

THE CHEF

• Candidates will ideally have 1-2 years previous experience working as a Chef de Partie.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Fully understand all health and safety requirements in the kitchen.
• Run and organise your section and be able to deliver excellent quality food for a 70+ covers per service.
• You must be a dedicated hard worker who wants to learn and develop your skills.
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.

All applicants must be eligible to live and work in the U.K.

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Send your CV: info@chefsforlondon.com 

Head Chef / Mexican / London / £35 000

Send your cv: info@chefsforlondon.com 

We are seeking a Head Chef with drive, determination and a love for the authentic Mexican cuisine that inspired our vision. This talented Head Chef will train, motivate and inspire a brigade, delivering consistently excellent Mexican food to meet our brief. You will utilise the best ingredients to provide both signature and seasonal dishes, upholding our defined brand values, exceptional standards and reputation.

You will deliver these and help develop new, exciting dishes to help all our diners falls in love with tacos and wider Mexican food and culture.We pride ourselves on team spirit, so you must be able to motivate and inspire your team while teaching them the menu.

You will immerse yourself and the chefs in Mexican techniques and ingredients and create succession planning to ensure team development.

You will work closely with the front of house team to ensure the restaurant works as one unit committed to excellence.

You will be fully responsible for the day to day running of the kitchen and the responsibilities that fall within it, including the delivery of all food items, managing mise en place and stock rotation. Ideally, you have completed your Level 3 Award in Food Safety and would be confident in managing this area for the business.

This Head Chef role is a unique opportunity to develop your career as with a highly regarded, dedicated and passionate family; an incredible chance for any candidate seeking to develop their skills and enhance their credibility.

We are looking for an experienced Head Chef or a Sous Chef eager for the next step; you will have worked in high-quality restaurants and easily demonstrate your skills and knowledge.

The Ideal candidate:

 Proven experience in a quality restaurant

 Experienced in Mexican cuisine and traditional cooking methods

 Hardworking and committed

 High volume and open kitchen experience

 Exceptional attention to detail

 A self-starter and hands-on team player

 Spanish speaking an advantage

All applicants must be eligible to live and work in the U.K.

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Send your CV: info@chefsforlondon.com